I am a 21-year-old from God’s one true gift to the world, Castle Rock, Colorado. I have recently moved up to the Emerald City in search of friends, fun, and let’s be honest…a good paying job. Excluding my 6-month study abroad experience in Wellington, New Zealand, this is the first time in my life that I haven’t been able to turn to the food court for a quick and easy meal. As fate would have it, I have found two roommates that, while new to the whole cooking thing, are fully dedicated to achieving culinary excellence. Together we plan on bringing our culinary skills to nothing short of perfection, using only each other’s inspiration to get there. With my study abroad experience, I feel that I’ll be bringing heaps of culture to the kitchen to help us accomplish the mission. In addition to the world of New Zealand cuisine, I had the honor and privilege of being raised by a mother who makes Mexican dishes even better than what you find south of the border. Surely my eclectic and international sampling of the culinary world will be an inspiration for meals to come.
1 comment:
I'm eager to know how NZed cuisine is going to influence your mad culinary skills.
I suppose Meal #1 would give Burger Fuel some stiff competition.
Let me know when you're going to tackle 'Great India.'
Too soon?
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