This last weekend was a big one for the rook cooks, as two of the cooks ventured south to return to the annual, world-famous Taste of Tacoma (believe us, it's internationally renowned). After all three cooks ended up with exceptional meals during week one, they went in search of different flavors to satisfy their palates in the weeks to come. With 28 restaurant booths and over 20 food product companies, the Taste provided the rooks with a variety of ideas for ethnic cuisine, as well as some good 'ol all-American favorites. Recharged with new culinary visions, they are eager to get back into the kitchen and put the new program into practice. The pressure is high this week as the Taste raised the bar, but the men are up to the challenge. Due to the increasing cost of gasoline and the amount of money spent at the Taste, the theme for next week is Budget Meals. You don't have to sacrifice flavor for price and the Rook Cooks will hopefully show you how in Week 2. This website is a great resource for Budget-Friendly Meals.
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