Given the recent successes of the meals cooked by Ian and Brian, Trevor was nervous as he awoke and realized it was his turn to cook. 
For Trevor's first meal he wanted to cook a meal that could be discussed in the same sentence as the first two. He also wanted to add a little "country-flare." After looking through numerous cookbooks and speaking with family members, Trevor decided he would stick with what he knows best: "Tex-Mex Casserole."
For Trevor's first meal he wanted to cook a meal that could be discussed in the same sentence as the first two. He also wanted to add a little "country-flare." After looking through numerous cookbooks and speaking with family members, Trevor decided he would stick with what he knows best: "Tex-Mex Casserole." As Trevor perused the aisles of QFC, he begin to feel excited and confident with his choice. Around 6:30, with a cold Keystone Light in hand, Trevor begin preparation of his meal by browning a little more than a pound of hamburger meat with medium heat.
While the meat was browning, Trevor chopped an onion, waiting until the hamburger was rare before throwing the onions in. The onion and hamburger simmered until the onions were tender. One may want to cook the onions a little more before mixing them with the hamburger. This allows the onions to become tender when mixed with the meat. While waiting for the mixture to cool, Trevor begin to cook a healthy serving of Uncle Ben's brown rice.
The next step was to mix the rice, meat, and onions together into a big pot. Trevor then added chili sauce, garlic, salt, chili powder, and drained garbanzo beans. When everything was finally united on the stove, the aroma was overwhelming. Dinner was served.
While the meat was browning, Trevor chopped an onion, waiting until the hamburger was rare before throwing the onions in. The onion and hamburger simmered until the onions were tender. One may want to cook the onions a little more before mixing them with the hamburger. This allows the onions to become tender when mixed with the meat. While waiting for the mixture to cool, Trevor begin to cook a healthy serving of Uncle Ben's brown rice.
The next step was to mix the rice, meat, and onions together into a big pot. Trevor then added chili sauce, garlic, salt, chili powder, and drained garbanzo beans. When everything was finally united on the stove, the aroma was overwhelming. Dinner was served.
This meal can be served by itself or in a tortilla. Trevor choose the latter and made wraps containing the casserole with cheese, lettuce, tomato, and barbecue sauce. All-in-all this dish was a success as the Rook Cooks sat down to their meal with little conversation. Check back next Wednesday as Trevor looks to celebrate our Country's independence (while staying cheap) with a meal that could be eaten at a small town barbecue while watching the fireworks.
(1=Simple; 10=Daaaaammmnnn)
Ingredients:
- Ground Beef
- 1/2 cup diced onion
- 1/2 cup chili sauce
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 2 tablespoon chili powder
- 3 cups brown rice
- 1 (15 ounce) can garbanzo beans
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